Espresso Cream Cup

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 3 tbsp coconut oil, melted
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup pure maple syrup or monk fruit
• 2 tbsp brewed espresso, cooled

Method

1. 1Blend all ingredients in a high-speed blender until silky.
2. 2Taste and adjust sweetness as needed.
3. 3Spoon into glasses and chill at least 2 hours.
4. 4Top with fresh fruit or cacao nibs before serving.

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