Ginger Crinkles

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 3 tbsp coconut oil, melted
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup pure maple syrup or monk fruit
• 1 tsp grated fresh ginger

Method

1. 1Preheat oven to 340°F (170°C) and line a baking sheet.
2. 2Mix all ingredients into a soft dough.
3. 3Scoop tablespoons of dough and flatten slightly.
4. 4Bake 11–13 minutes until edges are golden.
5. 5Cool on the tray 5 minutes before transferring.

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