Hazelnut Crumble

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 3 tbsp coconut oil, melted
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup pure maple syrup or monk fruit
• 1/3 cup chopped hazelnuts

Method

1. 1Combine all ingredients in a food processor.
2. 2Pulse until the mixture holds together.
3. 3Shape into balls or press into a small pan.
4. 4Chill 20 minutes and serve.

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