Mango Fondant

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 3 tbsp coconut oil, melted
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup pure maple syrup or monk fruit
• 1 ripe mango, cubed

Method

1. 1Prepare each component separately for clean layers.
2. 2Assemble in chilled rings or molds for sharp edges.
3. 3Set in the refrigerator at least 4 hours.
4. 4Unmold gently and finish with a glaze or fresh garnish.
5. 5Plate with intention — minimal, elegant, balanced.
6. 6Plate with edible flowers and a dust of cacao for the signature finish.

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