Maple Cheesecake-Style

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 3 tbsp coconut oil, melted
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup pure maple syrup or monk fruit
• 3 tbsp pure maple syrup

Method

1. 1Mix the flours, oil, and a pinch of salt to form the crust.
2. 2Press evenly into a tart pan and chill 15 minutes.
3. 3Bake crust 10 minutes at 350°F, then cool.
4. 4Whisk filling ingredients and pour into the cooled shell.
5. 5Bake 20–25 minutes until set, then chill before slicing.

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