Passion Fruit Sorbet

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 3 tbsp coconut oil, melted
• 2 large eggs
• Pulp of 2 passion fruits

Method

1. 1Freeze the main fruit on a tray for at least 4 hours.
2. 2Blend frozen fruit with milk and sweetener until creamy.
3. 3Add flavor add-ins and pulse to combine.
4. 4Serve immediately for soft-serve, or freeze 2 hours for scoopable.

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