Pistachio Loaf

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 3 tbsp coconut oil, melted
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup pure maple syrup or monk fruit
• 1/3 cup ground pistachios

Method

1. 1Preheat oven to 350°F (175°C) and line a pan with parchment.
2. 2Whisk together all dry ingredients in a large bowl.
3. 3In a separate bowl, beat eggs with sweetener, milk, and vanilla.
4. 4Fold wet into dry until smooth — do not overmix.
5. 5Pour into the pan and bake 28–32 minutes until a toothpick comes out clean.
6. 6Cool completely before slicing.

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